Wednesday, February 25, 2009
There's a First Time for Everything...
Thursday, February 12, 2009
Valentine's Day: In or Out?
Love is in the air, wafting and mingling with the odor of heart-shaped pepperoni pizzas, heart-shaped rib-eye steaks, and "Kama Sutra quail".
We looked for a nice fixed-price romantic dinner, something fancier than Love Castle and a shade less expensive than Incanto. We settled on a nice intimate little place where we're regulars:
Chez Schaefer
Valentines Day Fixed-Price Menu
Friday, February 13th, 2009
Oysters on the half shell
Dairyless Fennel Soup
Leek and Gorgonzola Pizza with Pancetta
Celeriac and Thyme Ravioli
Braised Pancetta-Wrapped Lamb's Tongues Agro Dolce,
with Rosemary Cannelini Beans and Braised Cabbage
Lemon Vanilla Sponge
Price: $30
Gratuity Included
Reservations Required
Casual Dress
Wednesday, February 4, 2009
And We're Back! (No, Seriously, We're Back!)
For many months I've been fascinated with the bacon dog. It's a heady concoction of grease held loosely together by a squishy bun, heated (I hesitate to say "cooked") at a streetside stand. And when I say "stand" I mean plastic wheelie cart holding a propane burner topped with a large cookie sheet, all set up in front of a parked van so it's easy to grab more dogs from a cooler. Or to make a quick getaway.
Yelpers say it's delicious, the Health Department says it's unsafe, and Drew Carey defends it with a passion! For lo these many months I have missed out. Sometimes the cart wasn't there, sometimes I was in a rush, sometimes I just chickened out, but yesterday things were aligned. I stepped up to the cart, I ordered one with onions, and I added a little mustard. I forgot my camera, but SF Weekly has some good shots:
It tasted...okay. It made my lips slippery. I'll go back every once in a while, probably after a few warm-up drinks around the corner.
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