<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-1116109191013453580.post8201594517946662384..comments</id><updated>2009-04-09T13:30:41.193-07:00</updated><category term='Menu'/><category term='Baking'/><category term='Quotes'/><category term='meat'/><category term='Foodbuzz'/><category term='Culinary Community'/><category term='Beef'/><category term='Ingredients'/><category term='Friends'/><category term='thanksgiving'/><category term='Photography'/><category term='Chinese'/><category term='Artful Eating'/><category term='Manifesto'/><category term='events'/><category term='SF Hunger Challenge 2010'/><category term='Charities'/><category term='Politics'/><category term='Cute Puppy'/><category term='Brunch'/><category term='Romance'/><category term='Vacations'/><category term='Seafood'/><category term='SF Hunger Challenge 2009'/><category term='Las Vegas'/><category term='Fruit'/><category term='holidays'/><category term='Restaurant Reviews'/><category term='Foodbuzz Blogger Festival'/><category term='Dinner'/><category term='Garden'/><category term='Links'/><category term='Pictures'/><category term='Project Food Blog 2010'/><category term='Offal'/><category term='Vegetables'/><category term='PPP'/><category term='Recipes'/><category term='Pork'/><category term='Royal Foodie Joust'/><category term='Splurge'/><category term='Dinner Party Impossible?'/><category term='Home Economics 101'/><title type='text'>Comments on The Guerrilla Gourmet: There's a First Time for Everything...</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.theguerrillagourmet.com/feeds/8201594517946662384/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1116109191013453580/8201594517946662384/comments/default'/><link rel='alternate' type='text/html' href='http://www.theguerrillagourmet.com/2009/02/theres-first-time-for-everything.html'/><author><name>Tif</name><uri>http://www.blogger.com/profile/16091746792719916803</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='26' height='32' src='http://bp3.blogger.com/_C_fXmIeXTjI/R7ORtd01DRI/AAAAAAAAAA4/c8T-pBTP7_U/S220/tif2.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>1</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-1116109191013453580.post-3791822477841479824</id><published>2009-04-08T17:13:00.000-07:00</published><updated>2009-04-08T17:13:00.000-07:00</updated><title type='text'>Hi- I just stumbled across your blog.  I like the ...</title><summary type='text'>Hi- I just stumbled across your blog.  I like the design, but haven't read much of it- yet.  Anyway, I had the opportunity to try some fresh durian at a social gathering a few months back.  Getting into the fruit was a challenge in itself, and when it finally cracked open the thing looked like you'd cracked open a skull to slurp out the stinking, rotting insides. Way pleasant, right? Well, the </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1116109191013453580/8201594517946662384/comments/default/3791822477841479824'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1116109191013453580/8201594517946662384/comments/default/3791822477841479824'/><link rel='alternate' type='text/html' href='http://www.theguerrillagourmet.com/2009/02/theres-first-time-for-everything.html?showComment=1239235980000#c3791822477841479824' title=''/><author><name>Zilla</name><uri>http://www.blogger.com/profile/07557935892354276293</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.theguerrillagourmet.com/2009/02/theres-first-time-for-everything.html' ref='tag:blogger.com,1999:blog-1116109191013453580.post-8201594517946662384' source='http://www.blogger.com/feeds/1116109191013453580/posts/default/8201594517946662384' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-513661549'/></entry></feed>
