tag:blogger.com,1999:blog-1116109191013453580.post8810526871631194963..comments2011-12-14T13:55:36.230-08:00Comments on The Guerrilla Gourmet: Ragu a la NapoletanaTifhttp://www.blogger.com/profile/16091746792719916803noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-1116109191013453580.post-60819641379250058912011-12-14T13:55:36.230-08:002011-12-14T13:55:36.230-08:00I just use the trotters. Cheaper, more flavor, th...I just use the trotters. Cheaper, more flavor, the bone adds body to the sauce, and it's fall off the bone tender after a few hours. I don't know why people get weirded out by trotters, but will eat chicken drumsticks. I don't get it, but it keeps them cheep, so it's fine with me.Anonymousnoreply@blogger.com